Dinner at the hut tonight Escargot Bourguignon, mache salad with clemetines and cucumbers with
tomato vingerette dressing. Turkey la milanasse with pesto pasta and leeks and ham. Followed
by Baguette's with cheeses (tomme, mimolette, st. felicien, gouda with cumin, fig and nut boursin,
pepper boursin and blue goat) with terrine de lapin (rabbit spread). Washed down with a local
Bordeaux and a Saumur white
Bon Appetit
Bob.
Oh So Goooood!!!!
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Mmmmmmmmmmm .....
ReplyDeleteInnisfree
XO