Friday, December 17, 2010

Kali Cooks French in the Hut

Dinner at the hut tonight Escargot Bourguignon, mache salad with clemetines and cucumbers with
tomato vingerette dressing. Turkey la milanasse with pesto pasta and leeks and ham. Followed
by Baguette's with cheeses (tomme, mimolette, st. felicien, gouda with cumin, fig and nut boursin,
pepper boursin and blue goat) with terrine de lapin (rabbit spread). Washed down with a local
Bordeaux and a Saumur  white

Bon Appetit

Oh So Goooood!!!!

1 comment: